do the work

work with me

 

 

 

Here we can set up discovery calls and consultations to get you cooking/baking in no time. With over fifteen years experience in all types of kitchens, I’m your go-to for all things culinary. 

 

 

 

01. What do you want to be when you grow up?

Whenever anybody asked me what I wanted to be when I grew up, I said, “a chef” or a waitress! I used to practice carrying four full cups and developed my first recipe at 5 years old. I am Japanese (second generation Okinawan), Filipino (third generation), and Mexican. Cooking and baking is in my blood! 

02. education and professional experience

I took two years of Advanced Culinary Arts in High School, took a detour to do Recording Arts for two years (Did I tell you I have a podcast?), and eventually landed at Orlando Culinary Academy, a Le Cordon Bleu branch.

I worked in many kitchens of Walt Disney World, the iconic Beverly Hills Hotel, among others. I started Just Stick a Fork in It ten years ago. 

03. we can fix that

 

I’m a firm believer in anything and everything being possible. I know with time and practice, whatever it is, you’ll be able to nail it. Perseverance is key!

Whether it’s those flat cookies, hard-as-a-rock biscuits, charred-on-the-outside/raw-on-the-inside ribeye (yikes!). We can fix that.

 

consult

Set Up a Discovery Call Today!

Let’s dive in and get cooking!

Get In Touch

brentwood, ca

925 628 4043

info@chanelletmolina.com

 

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